Piff Bar Wedding Pie

Piff Bar Wedding Pie – is a delicious dessert that combines the flavors of traditional wedding pie and Piff Bar, an infused cannabis product.

The crust is made from a mix of flour, sugar, and butter while the filling includes apples, cinnamon, nutmeg, and Piff Bar.

To make this delectable treat, start by preheating your oven to 375 degrees Fahrenheit.

In a large mixing bowl, combine 2 cups of all-purpose flour with 1 tablespoon of granulated sugar. Cut in ½ cup (1 stick) of cold unsalted butter until you get pea-sized chunks.

Add in about 4-6 tablespoons of ice water until the mixture forms into a dough ball. Roll out the dough onto a floured surface to fit your desired pie dish size.

Peel & slice up about six medium-sized granny smith apples and toss them together with brown sugar, cinnamon, and nutmeg.

Then place apple filling inside a crust-lined baking pan or dish.

Now comes the fun part! Take one full Piff bar – any flavor will do – crumble it up on top of your apple mixture before putting it on the top layer crust.

Cut vent holes into the top layer then cover over filling using egg wash for a golden finish

Bake at 375 degrees for approximately forty-five minutes or until the crust is golden brown. Pairing it with vanilla bean ice cream makes for an extra special treat!

This unique twist on a classic recipe will definitely leave everyone talking about how amazing their dessert was at your next gathering!